Traditional English Food And The History History Essay

Traditional face Food And The History History demonstrate slope cuisine is shaped by the countrys temperate climate, its island geography and its history. The last menti unityd includes interactions with other European countries, and the importing of ingredients and ideas from places such as North America, chinaw be and India during the time of the British Empire and as a result of post-war immigration.As a result, traditionalistic diets have antediluvian origins, such as abrasion and quit, clapperclawed and yammered meats, meat and game pies, and freshwater and saltwater slant. position cuisine is one of the simplest cuisines in any the European cuisines it is shaped by the countries climate and geography. English breakfast is general worldwide beca give is withal called as morning meal its in truth heavy breakfast make uping of eggs, grilled or poached tip, tomato, mushrooms, hasheesh brown and bacon .In English cuisine universal preparations are steatimek s, grilled fish, and sausages. Sunday roast is favorite all over England.Traditional English foodThe Sunday roast is a very common traditional meal of English cusine. The Sunday dinner traditionally includes roast white potato vinees accompanying a roasted joint of meat such as roast kicking, lamb, and assorted vegetables themselves broadly roasted or boiled and served with gravy. Yorkshire pudding and gravy is now often served as an accompaniment to the master(prenominal) course, although it was originally served first as filler. tilt and chips It is possibly the most popular and identifiable English dish, and is traditionally served with a side order of schmaltzy peas with salt and vinegar as condiments.The full English breakfast ( withal know as cooked breakfast or fry breakfast). It normally consists of a conspiracy of bacon, grilled tomatoes, fried saccharide, black pudding, baked beans, fried mushrooms, sausages, and eggs (fried, scramble or boiled). Hash browns ar e fewtimes added, traditionallyPies, have extensive been a very traditional food of English training, Pies were originally a way to preserve food. It is simply a pastry with some filling, it could be meat, fish, vegetables or even sweet filling. Meat pies are generally enfold with fillings such as chicken and mushroom or steak and kidney (originally steak and oyster). Open pies or flans are generally served for dessert with fillings of seasonal fruit. The Cornish pasty is a much-loved regional dish, constructed from pastry is folded into a semi-circular purse. The origins of the pasty are largely un cognize. It is generally accepted that the pasty originated from Cornwall. The pasty was originally do as dejeuner (croust or crib in the Cornish language) for Cornish tin miners who were ineffectual to return to the surface to eat, covered in dirt from head to foot, they could cop the pasty by the folded crust and eat the rest without touching it, and therefore throwing away the dirty pastry crust. Another kind of pie is topped with mashed potato-for instance, shepherds pie, with lamb, bungalow pie, with beef, or fishermans pie.Sandwiches England can claim to have given the world the invent sandwich, although Earl was not the first to add a filling to bread. This creation came into earthly concern through long nights at the gaming table. The origin of this story seems to be a passage in Grosleys Tour to capital of the United KingdomA take care of state passed four and twenty hours at a public gaming-table, so absorpt in play that, during the whole time, he had no subsistence but a bit of beef, between two slices of toasted bread, which he eat without constantly quitting the game. This new dish grew highly in vogue, during my residence in London it was called by the name of the minister who invented it.(Ref http//whatscookingamerica.net/History/SandwichHistory.htm accessed on 16th border district 2009)English sausages are characteristic in that they are usually do from fresh meats and rarely smoked, dried-out, or strongly flavoured. pork barrel and beef are by far the most common bases. Most of the well cognise English sausages are Cumberland and Lincolnshire but often varieties such as Pork and Apple Pork and Herb grouse and Stilton Pork and Mozzarella, have to a fault evolved with the growing gastronomic trend. These sausages are normally served with onion gravy and mash.Sweets consist of many original home-made desserts such as rhubarb crumbles, Christmas puddings which is made with dried fruits soaked in rum, bread and butter pudding. The traditional accompaniment is custard, sometimes know as crme anglaise (English cream made with eggs and milk). English cusine is simple and traditional, with recipes passed on from generation to generation.Afternoon tea was introduced in England by Anna, the seventh Duchess of Bedford, in the twelvemonth 1840. The afternoon tea was way of killing the long break between lunch and din ner The Duchess would become starved around four oclock in the afternoon. The Duchess asked that a tray of tea, bread and butter and saloon be brought to her room during the late afternoon. This became a habit of hers and she began inviting friends to join her.This conk out for tea became a fashionable social event. During the 1880s upper-class and smart set women would change into long gowns, gloves and hats for their afternoon tea which was usually served in the outline room between four and five oclock.Traditional afternoon tea consists of a selection of sandwiches, scones served with clotted cream and preserves. Cakes and pastries are also served. teatime grown in India or Ceylon is poured from silver tea pots into delicate bone up china cups.(Ref http//www.britainexpress.com/History/tea-in-britain.htm)Cuisine of Scotland, Wales and Ireland are the major regional cuisine of Great Britain. Scottish cuisineScottish cuisine has been greatly influenced by the cooking traditio ns and practices followed in the Great Britain. Traditional Scottish cuisine has distinctive attributes and recipes of its own, as a result of foreign and local influences both ancient and modern. The mouth watering dishes of the Scottish cuisine have been relished by tidy sum in different countries across the globe.Scotland has a temperate climate and abundance of game species, and relied on the oceans and rivers to provide them with plentiful fish. Oats quickly become the fasten source of food once agriculture had arrived. Starchy carbohydrates such as pasta, cereals, bread are major stapel part of the cuisine. They are often attach to by fruits and vegetables. Apart from meat and fish, cheese, yoghurts and milk find place in the traditional food of Scotland. The special flavour and tempting taste of the dishes is acquired by mixing spices, vegetables and meat. You will find fish, dairy farm products, fruits, vegetables, pork meat, lamb and beacon as the basic ingredients in many Scottish dishes. general DishesHaggis is one of the most popular dishes in Scotland. Prepared from the lungs, liver and heart of sheep or calf, the dish is generally minced with oatmeal, seasoned with pepper and onion and boiled akin a large sausage. The dish was also popular in British, until eighteenth century. Another popular Scottish dish is oatcakes, made of barley and oat-flour biscuit. The cakes are baked on a griddle and served with cheese. A recipe well-known(a) in the East coast of Scotland is Arbroath Smokie, a wood-smoked Haddock fish. Scotch bloodline is very illustrious soup from Scotland and known world wide chiefly made from meat and vegetables is considered very healthy, many common dishes are replete in fat.Scotland is very well known for its excellent quality, well-situated and scrumptious red meat beef is generally alert from the Aberdeen-Angus breed of cattle. Scottish people prepare a number of desserts and sweets also, to satisfy their sweet t ooth. wiz such popular recipe is the Black Bun a rich fruit cake prepared with raisins, brown sugar currants, and finely- chop peel and chopped almonds. A host of traditional Scottish puddings, identical Cranachan, Cream Crowdie, sash Scones and Clootie Dumpling, further add sweetness to the cuisine. Jams, jellies and all kinds of preserves are inescapable for the Scots. Summer fruits such as raspberries, strawberries and blackberries are also quite popular in Scotland.(Ref http//www.woodsideinn.co.uk/history.html, http//lifestyle.iloveindia.com/lounge/scottish-cuisine-4699.html)Cuisine of Wales rip off cuisine, i.e. the cuisine of Wales, is highly influenced by the culinary practices adopted in England. The people of Wales largely make use of lamb and pork in their traditional recipes, apart from bacon. Most of the food in Wales is produced with local ingredients. Lamb is particularly popular here. Wales is well known for its sheep farming and lamb has always been traditionall y associated with Welsh cooking. Beef and dairy cattle are raised here too, especially in Carmarthenshire and Pembrokeshire.Popular DishesThe traditional food of Wales is made from the local ingredients available in the country, some traditional dishes includeWelshcakes (small pastries cooked on a bakestone), crempogs (pancakes), Bara brith (sweet bread with currants), cawl (stew with lamb and sometimes leeks),Laver bread (seaweed served delicacy) and Welsh rarebit (toast with cheese and butter).Apart from this, the other popular dishes in Welsh cuisine include Leek Soup, sloshed Cockles, Faggots (meatballs made from lamb or pigs liver), and Roast Monkfish. Another popular dish, prepared by the natives of the country, is Roast Lamb, cooked with mint sauce. All of them are rich in taste as well as aroma.A traditional Welsh breakfast consists of eggs and cockles, fried with bacon and sausage and served with laver bread.Wales is well known for manufacturing a wide variety of cheese as well, including Caerphilly cheese, Y Fenni cheese, Hen-Sir cheese, Llanboidy cheese, Tintern and Pantysgawn. It is also popular for Welsh beer and whiskey. Glengettie is the famous Welsh tea.(Ref http//wales.costasur.com/en/cuisine.html)Irish cuisineIrish cuisine isnt very fancy. The only way to describe Irish food is as traditional, healthy, farm style home cooking, made up of hearty soups and stews, home made breads and of course, potatoes that come roast, fried, boiled, mashed every way imaginable. The potato was introduced into Ireland in the second half of the 16th century it eventually came to be the main food crop of the poor. Traditional Irish breads include tonic bread, wheaten bread, soda farls, and blaa, a doughy white bread interlace particular to Waterford.Popular DishesPopular Irish dishes include Irish stew (in Irish Stobhach Gaelach) is a traditional Irish dish made from lamb, beef or mutton, as well as potatoes, onions, and parsley, Boxty (bacsta in Gaeilge) is a traditional Irish potato pancake, Bangers and mash, also known as sausages and mash, is an English/Irish dish made of mashed potatoes and sausages, Barmbrack (Irish Birn Breac) is a yeasted bread with added sultanas and raisins, Champ (britn in Irish) is a due northern Irish dish, made by combining mashed potatoes and chopped spring onions with butter and milk, and optionally, salt and pepper, blow It consists of layers of roughly slice pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes, and onions, traditionally small amount of Guinness is added to the pot, Colcannon is a made from mashed potatoes, kale or cabbage, butter, salt, and pepper, Drisheen is a traditional Irish black pudding, Irish Pheasant, Dublin quest Prawns, Crannach (seaweed) along with every kind of seafood under the sun. The west of Ireland produces excellent seafood, most of it caught by traditional methods dating back centuries.Ireland is famous for the Irish breakfas t, a fried (or grilled) meal generally includes bacon, egg, sausage, black and white pudding, fried tomato and which may also include fried potato farls or fried potato slices.Irelands best known whiskies include Jameson, Paddy and Bushmills. Guinness, Irelands most famous stout, is often utilize as an ingredient in Irish recipies. It is also very well known for its Irish coffee, Irish cream, Irish mist. Its also particularly popular with Oysters. The Clarinbridge Oyster Festival held in County Clare every year is an incredibly popular event.Examples of English cuisineSavoury dishesBangers and mash (sausages and mashed potato)Beef cobblerBlack puddingBubble and squeakCauliflower cheeseCheeseCornish pastyCottage pieCumberland sausageDumplingsFaggots weight and chipsFull English breakfastGravyHash brownsJellied eelsLancashire hot potLincolnshire sausagePie and mashPloughmans lunchPork pieShepherds pieScouseSunday roastToad-in-the-holeYorkshire puddingSweet dishesApple pieChristmas pu ddingClotted cream change pieQueen of PuddingsSpotted dickSticky toffee pudding pass waterTreacle tart(Ref http//www.answers.com/topic/english-cuisine, 20th February 2009)CommoditiesThe common food products consumed by English peoples isMeatBeef the best beef in England comes from north west and south east. Also lamb is used in cooking such as Lancashire hotpot. Pork, Chicken and game are also consumed in England. Also sausages and ham play vital role in English Cuisine. Potatoes are part of many cooked dishes such as soups, pies, purees, fried cakes and stews.FishAs England is surrounded by Artic and north Atlantic ocean and as well as it has got rivers there is variety of freshwater and saltwater fish is available such as salmon, plaice, Dover mend, cod, haddock, herring, mackerel.FruitsEnglish fruits are apple, apricot, avocado, banana, melons such as honeydew, watermelon, cantaloupe, all types of berries which can be grown easily in cold climate.English CheesesRed Leicester, St ilton, Double Gloucester, Cornish yarg, camembert, different varieties of cheddar.Herbs divers(prenominal) varieties of herbs are used in English Cuisine such as thyme, rosemary, basil, sage, dill, mint, tarragon.EQUIPMENTSEquipments used in English Cuisine areYorkshire pudding tins/moulds for puddings. timberland fired ovens for roasting of meat, roasting trays for roasting of meat.Pie dishes for shepherds pie. And other dishes required for the useful kitchen.Afternoon tea stands it a traditional stand for tea sandwiches, which looks like plates staged on a stand.(Ref Englands heritage food and cooking (Lorenz books 2007).(Ref Google images)METHODS employMethods used areRoastingIs used for all types of roast meats such as roast beef, roast chickenBraisingIs used for dishes called as braised pig cheeks or braised beef shoulders.PoachingIs used for poaching fish such as salmon, haddock.FryingIs used for fish and chips. And other items which are deep fried such as hash browns.Grilli ngIs also one of the most common methods used all over England for grilled fish and meat. For example grilled mackerel, or sole with lemon butter.BakingThis method is used for the dishes such as Lancashire hotpot, Shepherds pie.